Grilled Carrots with Maple Dijon Dressing How to Prepare: Once carrots are completely cool, place them in sealable plastic bags in the freezer. Freezer:īlanch carrots for 2-5 minutes (shorter time for chopped carrots, longer time for whole or thicker carrots) in boiling water and then immediately place them in cold water. This ‘blush’ doesn’t affect nutritional value or food safety it just isn’t appealing and the carrots will sometimes taste dried out. The white colour that sometimes occurs on the carrots is a result of dehydration and will disappear if the carrots are rinsed or rehydrated in a bath of ice water. Store your baby carrots in their original bag and consume before the best before date. For longer storage, keep carrots in a root cellar or similar cool, moist place. They store well in high humidity so keep in a plastic bag in the crisper drawer for three to four weeks. How to Store: Refrigerator:Ĭarrots are one of the least perishable vegetables. If you purchase fresh bunched carrots, use the same day or immediately remove the leafy green tops before storage as they pull vitamins and moisture from the edible root, and may cause the carrot to become limp or tough sooner. Large carrots may have tough centres and deep green “shoulders” just below the top may indicate bitterness. How to Buy:Ĭarrots generally come in 2 to 5 lb bags with their tops removed but you can also buy bunched carrots with their tops still on or individual carrots in some centers.Ĭhoose firm, crisp carrots with a smooth, blemish-free exterior. Today, 70% of carrot sales are baby carrots. This process has effectively reduced food waste and increased carrot consumption by 30%. The carrot trimmings are used for other products like shredded carrots and carrot juice or sold as compost or feed for livestock. These culled or discardable carrots that were being used as animal feed are now peeled, trimmed, shaped, washed and packaged. In the early 1980s, a California carrot farmer found a way to make misshapen, over or undersized, or generally ‘ugly’ carrots more appealing to consumers. Baby Carrots:ĭid you know? Baby or mini carrots aren’t young or immature carrots at all? In fact, while some ‘baby carrots’ are picked at a smaller size to ensure they stay sweet, the standard ‘baby-cut carrot’ is actually a processed form of your average grocery store carrot. Besides the common orange carrot, there are white, yellow, purple and red varieties as well. Carrots have lacy leaves and a tap root that differs in length, shape, thickness and colour depending on the variety. Types:Ĭarrots are the fourth largest vegetable crop in Canada and mostly grown in Ontario, Quebec and British Columbia. In the early 16th century, European breeders repeatedly chose the larger, orange colour for plant selection, resulting in the modern orange carrot. In fact, early ancestors of orange carrots were white, green, purple, red and yellow and originated in Middle Asia approximately 5,000 years ago. We are all familiar with orange carrots, but this versatile vegetable comes in a variety of shapes and colours.
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